{"id":791,"date":"2014-05-12T10:18:27","date_gmt":"2014-05-12T09:18:27","guid":{"rendered":"http:\/\/douglascowie.com\/?p=791"},"modified":"2014-05-12T10:18:27","modified_gmt":"2014-05-12T09:18:27","slug":"literary-kitchen-festival","status":"publish","type":"post","link":"https:\/\/www.douglascowie.net\/?p=791","title":{"rendered":"Literary Kitchen Festival"},"content":{"rendered":"

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I’ll be giving a talk\/reading as part of the Literary Kitchen Festiva<\/a>l. My event is Friday 20 June<\/a>, from 7pm to 11pm. I’ll be sharing the stage with Adam Marek<\/a>, Naomi Wood<\/a>\u00a0and Stuart Evers<\/a>. For my part, I’ll be playing and talking about the number one hit of the 1890s, “After the Ball<\/a>” and how I used it as one of the focal points for my novella, Sing for Life: Tin Pan Alley<\/a>.<\/em><\/p>\n

The event is at the Peckham Pelican <\/a>in, uh, Peckham. Tickets are \u00a35, \u00a33 for concessions, and you can book yourself a place right here, right now<\/a>.<\/p>\n

This is one of a number of events the Literary Kitchen Festiva<\/a>l is running between 16 and 22 June, and it’s also one of a number of spring and summer events featuring Black Hill Press writers, from Los Angeles to Prague and a few other stops in between. Check out the Black Hill Press events here<\/a>.<\/p>\n

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